17-20th March Sibu trip
[Hotel]

Our hotel overall is considered below average. D most astonishing part was when we wanted hot water. We couldn't find electric kettle in our room, there's only a flask sittin on d table. We called up room service & a guy holding a pot of hot water knocked our door. He then transfered d hot water into our flask! This is so hilarious!!! I've never ever encountered such thing in my whole life ... haha. Their hotel rooms use split-level air cond units instead of built-in ones.

Very small coffee house which serves very few types of dishes for breakfast.
1st day - Toast bread, baked beans, boiled eggs, sausages, plain rice
2nd day - Half-boiled eggs, sausages (again), fried noodle, long beans
3rd day - Scrambled eggs, sausages (not again?!), porridge, fish (can food) & one more which i cant recall
[Places]




[Da BIG event]



[Food]
Their food is very very cheap. Normally in Kch, if 3 of us were to order 4 types of dishes, it would definitely cost more than RM30. Furthermore we tend to ask them prepare d dishes for 2-ppl instead of 3.
We headed to dis market for our 1st dinner in Sibu. Its very similar to our Petanak / Kenyalang market.

with 3 starving stomachs, my dad ordered 4 dishes, which are sea cucumber soup, chicken, pork & fried bean sprout.

D dishes were good & i would consider d portions more den jus for 3 ppl. P/s Dis pic was taken minutes after 3 of us "attacked" dem.
.
.
.
.
.
not long later
.
.
.
.
.
.
.
.
.
not long later
.
.
.
.
.

We finished every thing! Haha ...
Happier part would be d bill. As I've mentioned earlier, if u were to eat 4 dishes like this in Kch, d estimated price is surely more than RM30. with each dishes ranging from RM8 to 10, u'll end up paying RM32-RM40 for d dinner.
Ok ... long story cut short. My dad approached d boss to pay for our dinner. He walked back to his seat wif a wide grin cos ...
.
.
.
.
.
d
dinner costs us RM20 ...
.
.
.
.
d
dinner costs us RM20 ...
amazingly cheap!!! unbelievable eh?!




My family can be crowned Makan King & Queen when it comes to food. :P And of cos tasting Sibu's famous local delights should not be missed, which include their 'Kam Pua' noodle & kong piah. We brought back around 40-50 pieces of kong piah, 20 for ourselves & d remaining for frens & relatives.
Other den dat ... we carried back few plastic bags full of sweets. D special tin bout dem is d shapes n sizes. In Kch, normally they sell these white candies wif black sesame & maybe red bean filling. Sibu turned dem into Heart shapes and also added in diff flavours like chocolate filling, pandan, 'san cha'...
- - - - - - - - - -
My dad used to work in Sibu for a year when he was still wif Inland Revenue. Mum spent around 4 years of her childhood days in Sibu as well. 3 of us visited Sibu 2gether many years ago, I was only 9. returning to a place my parens r familiar with is like rewinding d tape inside their brain.
Sibu, although a small town, has its own interesting part. Most of d places r within walking distance. We did not use d taxi other den going to Airport & Dewan Suarah. structure of d streets more o less can be linked to India Street / Petaling Street / Carpenter Street.
We spent 3 late evenings in our hotel room as there's not many interesting places to go. Watching tv was d activity we did b4 bed time.
We flew back on 2oth March to Kch. D journey took us approximately 35 minutes, which feels like a car ride. hehe ...
2 Comments:
from this long post, one particular sentence made me LOL....
to quote you, "returning to a place my parens r familiar with is like rewinding d tape inside their brain."
ps: you look nice in the baju kurung!! you tailored it or buy? ur parents looks good!! :)
Wa~! Kampua mee!! *drools*.. i like "Chopstick Cafe" de kampua mee. still miss the taste. haha. wonder still got that cafe boh? eh u din post the bag. hehe..
Post a Comment
Subscribe to Post Comments [Atom]
<< Home